Sea Shells Salad

Ingredients

• 1/2 lb. medium-sized shells, cooked and cold shocked
• 2 scallions, chopped (both whites and greens)
• 1/2 small red bell pepper, diced
• 1/3 c. tiny frozen peas
• 1/4 to 1/3 c. mayonnaise
• 3 or 4 sprigs fresh tarragon, chopped
• coarse salt and pepper
• chopped fresh parsley (garnish)
• romaine or leaf lettuce (to line plate under salad)