Creole Potato Shells

Name: Creole Potato Shells
Ingredients: 2 large potatoes; 2 tablespoon cheddar; 2 tablespoon Montreal; 2 tablespoon parmesan; 2 table spoon mozzarella; 2 tablespoon ementhal; 5 stalk of scallion (spring onion); 1 pcs Jalapeno pepper; 100 ml tomato puree; 1 table spoon olive oil; 1 table spoon onion and garlic chopped; 15 gm butter

12 ingredients

6 steps

Ingredients

2 large potatoes
2 tablespoon cheddar
2 tablespoon Montreal
2 tablespoon parmesan
2 table spoon mozzarella
2 tablespoon ementhal
5 stalk of scallion (spring onion)
1 pcs Jalapeno pepper
100 ml tomato puree
1 table spoon olive oil
1 table spoon onion and garlic chopped
15 gm butter

Directions

1

Methods
2

Wash and season potatoes with salt, then bake in oven for 30 min over 180*c
3

When potatoes are cooked scoop the pulp and mash with a fork, add butter and the entire cheese scallion. Fill in the potato shell and bake for 10 min 180*c
4

In a pan saute onion garlic and jalapeno add tomato puree season with salt and pepper.
5

To serve in a Deep plate pour the sauce in the middle place the baked potatoes
6

Garnish with