Seabug Salad

Ingredients

• 2 cups medium boiled shrimp, peeled & de-veined
• 1/2 cup light mayonnaise
• 1/4 cup softened cream cheese
• 1 TBS freshly squeezed lemon juice
• 1 tsp. minced garlic
• 1 TBS Creole seasoning
• 1/4 cup chopped red bell pepper
• 1/3 cup fresh bean sprouts
• 1 tsp. sea salt
• 1/2 tsp. black pepper
• 4 cups fresh mixed greens
• 3 TBS red wine vinegar
• 4 TBS extra virgin olive oil
• Garnish:
• 1 California avocado, peeled and sliced into thin wedge
• 1 lemon, cut in wedges