Seafoam

Directions

1. 1
   Cook sugar, water and vinegar until it forms a thread or a ball in a glass of cold water.
2. 2
   Add mixture to beaten stiff egg white (add slowly so you don't cook the egg whites).
3. 3
   Beat real well by hand or electric mixer.
4. 4
   When the mixture starts to get stiff add vanilla.
5. 5
   Drop by heaping teaspoonfuls on waxed paper, Saran Wrap or large plate greased with oleo.