Egg & Veggie Bake

Name: Egg & Veggie Bake
Ingredients: 1 cup sliced fresh mushrooms; 1 cup chopped broccoli; 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 5 eggs; 1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07; 1/3 cup milk; 110 g Velveeta Process Cheese Product, cut into 1/4-inch cubes; 4 green onions, sliced

8 ingredients

11 steps

Ingredients

1 cup sliced fresh mushrooms
1 cup chopped broccoli
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
5 eggs
1/4 cup Miracle Whip Original Spread Family Dollar $3.50 thru 02/07
1/3 cup milk
110 g Velveeta Process Cheese Product, cut into 1/4-inch cubes
4 green onions, sliced

Directions

1

Heat oven to 375F.
2

Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min.
3

or until broccoli is crisp-tender, stirring occasionally.
4

Remove from heat.
5

Line 2-L casserole dish with crust; fold over and crimp edge.
6

Beat eggs, Miracle Whip and milk in medium bowl with whisk until well blended.
7

Stir in cooked vegetables, Velveeta and onions; pour into crust.
8

Bake 40 min.
9

or until centre is set and top is golden brown.
10

Let stand 10 min.
11

before serving.