Seafoam

6 ingredients
5 steps

Ingredients

  • 1 pkg. lime jello
  • 1 1/2 c. pear juice
  • 1 c. Cool Whip
  • 2 c. mashed pears, drained
  • 1/2 c. chopped nuts (optional)
  • 3 oz. cream cheese

Directions

  1. 1
    Dissolve jello in hot pear juice.
  2. 2
    Add cream cheese (softened) and blend until smooth.
  3. 3
    Chill mixture until slightly thickened. Add Cool Whip and beat until light and fluffy.
  4. 4
    Fold in fruit and nuts.
  5. 5
    Pour in mold and chill until firm.

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