Seafoam

Directions

1. 1
   Combine sugars and water in saucepan.
2. 2
   Stir until well dissolved.
3. 3
   Add syrup and cook to 252° for hard ball stage.
4. 4
   Pour slowly over well beaten egg whites.
5. 5
   Beat until mixture is light and fluffy and piles up without spreading.
6. 6
   Add vanilla and nuts. Drop by spoonfuls onto waxed paper.
7. 7
   Makes 3 dozen pieces.