Masala Corn Chaat

Directions

1. 1
   Microwave frozen corn kernels in 1 cup water on high for 5 minutes.
2. 2
   Drain water completely and set aside.
3. 3
   Heat a wok or pan and add butter.
4. 4
   Once butter has melted, add cooked corn and keep the heat low.
5. 5
   Add the spices and salt.
6. 6
   Stir well over low heat for 3 minutes and turn off stove.
7. 7
   Serve hot with a glaze of butter and garnish with chopped coriander leaves.