Seafoam Cake

Directions

1. 1
   Beat egg whites 1/2 stiff; add cream of tartar.
2. 2
   Beat stiff. Add sugar, then add yellows one at a time.
3. 3
   Lastly, add the flour and vanilla.
4. 4
   Bake slowly for 35 to 50 minutes.
5. 5
   This cake can be iced or cut in squares and covered with whipped cream.