Seafoam Candy

Directions

1. 1
   Combine sugar, water and cream of tartar.
2. 2
   Cover and boil 5 minutes.
3. 3
   Uncover, wipe sides of saucepan with a damp cloth.
4. 4
   Boil without stirring to firm ball stage (245° to 248°).
5. 5
   Pour slowly, stirring constantly, over stiffly beaten egg whites.
6. 6
   Add flavoring.
7. 7
   Continue beating until candy holds its shape when dropped from a spoon.
8. 8
   Drop teaspoonful onto waxed paper. Sprinkle with nuts.