Seafoam Candy

Directions

1. 1
   Combine sugar, corn syrup and water and boil until thermometer registers 240° or until mixture spins a thread when dropped from a spoon.
2. 2
   Add salt to egg whites and beat until stiff.
3. 3
   Slowly pour syrup into beaten egg whites, beating constantly.
4. 4
   When mixture thickens, add vanilla and nuts.
5. 5
   Drop from a spoon onto waxed paper.
6. 6
   Makes 4 dozen.