Seafoam Candy

9 ingredients
3 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/3 c. light corn syrup
  • 1/2 c. water
  • 1/4 tsp. salt
  • 2 egg whites
  • 1 c. nutmeats
  • 3/4 tsp. vanilla extract
  • 1/3 c. candies cherries
  • 1 1/2 sq. melted chocolate (suggested addition)

Directions

  1. 1
    Cook sugar, corn syrup, salt and water together until a hard ball is formed in water or until 263° to 265° is reached. Remove from fire and pour slowly over stiffly beaten egg whites. Add nuts, candied cherries (cut in small pieces) and vanilla.
  2. 2
    Beat until mixture loses its gloss and will hold shape when dropped from the spoon.
  3. 3
    Drop onto buttered cookie sheet from spoon.

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