Seafoam Candy

Directions

1. 1
   In a heavy saucepan combine sugar, syrup and vinegar.
2. 2
   Bring to the boil over high heat.
3. 3
   Reduce to low heat and cook slowly until temperature reaches 300°.
4. 4
   Remove from heat.
5. 5
   Add baking soda while stirring.
6. 6
   Pour into a greased 8 x 8-inch pan.
7. 7
   Cool. Break into small pieces.
8. 8
   Melt chocolate chips with shortening. Dip candy pieces in chocolate mixture.