Frosted Cashew Drops

Name: Frosted Cashew Drops
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 1/2 cup sour cream; 1 egg; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup salted cashews, chopped and toasted; 1/4 cup butter, cubed; 2 cups confectioners' sugar; 2 to 3 tablespoons milk

13 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sour cream
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup salted cashews, chopped and toasted
1/4 cup butter, cubed
2 cups confectioners' sugar
2 to 3 tablespoons milk

Directions

1

In a large bowl, cream butter and brown sugar until fluffy; beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cashews.
2

Drop by rounded tablespoonfuls onto greased
3

. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
4

For frosting, in a heavy saucepan, cook butter over medium heat for 7-9 minutes or until golden brown. Whisk in the confectioners' sugar and enough milk to achieve a smooth consistency. Spread over cooled cookies.