Seafoam Pecans

4 ingredients
9 steps

Ingredients

  • 1 egg white
  • 1 tsp. vanilla
  • 3/4 c. brown sugar
  • 2 c. pecans, chopped

Directions

  1. 1
    Beat egg white until foamy.
  2. 2
    Mix in sugar and vanilla.
  3. 3
    Fold in pecans.
  4. 4
    Drop on greased cookie sheet.
  5. 5
    Bake at 250° for 30 minutes.
  6. 6
    Turn oven off and leave in oven for 10 minutes.
  7. 7
    Remove from oven.
  8. 8
    Let cool.
  9. 9
    Place in sealed container.

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