Seafood Alfredo Pizza

Name: Seafood Alfredo Pizza
Ingredients: 2 pkg. pizza dough mix; 2 c. Alfredo sauce; 1 lb. raw shrimp; 1 lb. raw scallops; 1 zucchini; 1 bunch broccoli; 1 yellow onion (small); 1 red, yellow and green pepper; 7 whole mushrooms; 4 to 5 leaves fresh spinach; 1 Tbsp. minced garlic; 1 (6 oz.) bag Mozzarella; 1 (6 oz.) bag Cheddar; 2 Tbsp. Parmesan; 1/4 c. margarine, melted

15 ingredients

11 steps

Ingredients

2 pkg. pizza dough mix
2 c. Alfredo sauce
1 lb. raw shrimp
1 lb. raw scallops
1 zucchini
1 bunch broccoli
1 yellow onion (small)
1 red, yellow and green pepper
7 whole mushrooms
4 to 5 leaves fresh spinach
1 Tbsp. minced garlic
1 (6 oz.) bag Mozzarella
1 (6 oz.) bag Cheddar
2 Tbsp. Parmesan
1/4 c. margarine, melted

Directions

1

Preheat oven to 350°.
2

Cut all vegetables in small strips. Saute vegetables until blanched (softer but crisp).
3

Season vegetables with Italian seasoning; salt and pepper.
4

Add shrimp and scallops.
5

Saute until shrimp are pink; remove from heat.
6

Prepare pizza dough as directed on package.
7

Spread out on pan.
8

Baste dough with garlic and margarine.
9

Bake dough for 2 minutes; remove from oven and spread Alfredo sauce over crust.
10

Place sauteed veggies and seafood over top evenly.
11

Sprinkle with 3 cheeses and bake for 10 minutes, then cool for 5 minutes.