Seafood And Basil Phyllo
9 ingredients
11 steps
Ingredients
- 1/4 lb. shrimp, cooked, shelled and chopped
- 6 Tbsp. Parmesan cheese
- 1 1/2 Tbsp. dried basil
- 6 oz. cream cheese
- 2 Tbsp. dry sherry
- few shakes nutmeg
- 1/4 lb. crabmeat
- 1/2 lb. phyllo
- 1/4 to 1/2 lb. butter
Directions
-
1Process first 7 ingredients in food processor.
-
2Cut phyllo lengthwise into 4 strips.
-
3Place on damp cloth and cover with wax paper to prevent sheets from drying out.
-
4Working with 1 or 2 strips at a time, brush with melted butter.
-
5Fold over about 1/4-inch from the bottom edge.
-
6Add a spoonful of filling just above fold and fold again to form a triangle.
-
7Continue folding as if you were folding an American flag.
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8Place seam side down on baking sheets.
-
9When all triangles have been made, brush tops with melted butter.
-
10Bake at 400° for 20 to 30 minutes, until tops are browned.
-
11Freeze or refrigerate, if desired.
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