Seafood Arrabiata

Directions

1. 1
   Cook pasta omitting salt and oil in water, drain.
2. 2
   While pasta cooks, heat 1 Tbsp oil in large nonstick pan over medium-high heat.
3. 3
   Add scallops and shrimp to pan; cook 3 minutes.
4. 4
   Remove from pan; keep warm.
5. 5
   Heat remaining 1 Tbsp oil in pan over medium-high heat.
6. 6
   Add onion, red pepper, and garlic and cook 2 minutes.
7. 7
   Add tomato paste and tomatoes; bring to a boil and cook 2 minutes.
8. 8
   Add clam juice; cook 1 minute.
9. 9
   Add clams; cover, reduce heat to medium and cook 4 minutes.
10. 10
    Add mussels; cover and cook 3 minutes or until clams and mussels open.
11. 11
    Discard any unopened shells.
12. 12
    Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
13. 13
    Serve over pasta.
14. 14
    Sprinkle with basil.