Seafood Bake

Name: Seafood Bake
Ingredients: 1 (6 oz.) can tiny shrimp, drained; 1 (5 oz.) can water chestnuts, drained and sliced; 2 Tbsp. chopped parsley; 2 c. cooked shell macaroni; 1/3 c. milk; 1 (7 oz.) can tuna or 1 (7 oz.) can crab meat, drained and flaked; 1 c. finely chopped celery; 2 Tbsp. chopped onion; 1 can mushroom soup; 1/3 c. salad dressing

10 ingredients

3 steps

Ingredients

1 (6 oz.) can tiny shrimp, drained
1 (5 oz.) can water chestnuts, drained and sliced
2 Tbsp. chopped parsley
2 c. cooked shell macaroni
1/3 c. milk
1 (7 oz.) can tuna or 1 (7 oz.) can crab meat, drained and flaked
1 c. finely chopped celery
2 Tbsp. chopped onion
1 can mushroom soup
1/3 c. salad dressing

Directions

1

In a 1 1/2-quart casserole blend soup, milk and salad dressing.
2

Mix in all ingredients.
3

Sprinkle paprika on top. Bake in a 350° oven for 30 minutes or until it bubbles.