Seafood Batter

5 ingredients
4 steps

Ingredients

  • 1-1/2 c. flour
  • 1 pkg. active dry yeast
  • 1 c. beer
  • 1/2 c. hot water - 105 degrees
  • 1/2 tsp. salt

Directions

  1. 1
    Mix yeast and water.
  2. 2
    Combine egg, flour and salt.
  3. 3
    Add beer to mixture.
  4. 4
    Drop fish or seafood into batter and drop in hot oil.

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