Bag Style Shake A Cake

16 ingredients
9 steps

Ingredients

  • Bag Ingredients
  • 2 1/2 cups white flour
  • 1 1/2 cups sugar
  • 3 teaspoons baking soda
  • 1/2 cup baking cocoa
  • 1 teaspoon salt
  • 1 cup nonfat dry milk powder
  • 1 tablespoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup crushed nuts (optional)
  • Wet Ingredients
  • 2 eggs
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 1 1/4 cups cold water
  • Pam cooking spray

Directions

  1. 1
    Put all bag ingredients in a gallon bag.
  2. 2
    Shake, shake and shake.
  3. 3
    Mix wet ingredients in a container or bowl.
  4. 4
    Add to bag in two increments and shake the bag each time.
  5. 5
    Spray Pam in a 8 X 5 pan or three round 8 inch cake pans. Round dutch oven can be used but should be sprayed with Pam or greased.
  6. 6
    Preheat oven 350*.
  7. 7
    Cook for approximately 25 minutes or until cake springs back up when touched in the middle and sides pull alway from the pan.
  8. 8
    Cool about 10 minutes.
  9. 9
    Frost with icing or serve plain with ice cream or whipped cream.

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