Seafood Casserole

10 ingredients
4 steps

Ingredients

  • 2 lb. shrimp
  • 1 lb. scallops
  • 1/4 c. flour
  • 3 Tbsp. butter or margarine
  • 1 c. chopped mushrooms (optional)
  • 1 onion, chopped
  • 1 c. light cream
  • 1 c. buttered Ritz crackers
  • 2 c. water
  • 1/2 c. white wine

Directions

  1. 1
    Boil water and wine.
  2. 2
    Cook shrimp in water 3 minutes.
  3. 3
    Remove and cook scallops in same liquid for 6 minutes.
  4. 4
    Reserve 1 cup liquid for later.

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