Seafood Casserole

Name: Seafood Casserole
Ingredients: 1 c. diced fresh shrimp; 1 c. crabmeat; 1 c. scallops; 3 c. diced, boiled potatoes; 1/2 c. minced round onion; 1/2 c. minced celery; cornflake crumbs; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; 1 egg; 1 tsp. oyster sauce; 2 c. mayonnaise

12 ingredients

5 steps

Ingredients

1 c. diced fresh shrimp
1 c. crabmeat
1 c. scallops
3 c. diced, boiled potatoes
1/2 c. minced round onion
1/2 c. minced celery
cornflake crumbs
1 tsp. Worcestershire sauce
3/4 tsp. salt
1 egg
1 tsp. oyster sauce
2 c. mayonnaise

Directions

1

Grease a 6 to 8-quart ovenproof casserole dish.
2

Combine shrimp, crab, scallops, potatoes, celery, onion, Worcestershire sauce, salt, pepper, egg, oyster sauce and mayonnaise.
3

Mix well. Put the mixture into the prepared casserole dish.
4

Sprinkle cornflake crumbs over.
5

Bake at 350° for 30 to 45 minutes.