Veracruz Sauce

Name: Veracruz Sauce
Ingredients: 1 cup chopped onion; 1/4 teaspoon cinnamon; 1/4 teaspoon cloves; 2 Tablespoons Olive oil; 4 tomatoes chopped; 8 green olives sliced; 1/4 cup green chilies; 2 tablespoons capers; 1 cup mushrooms, sliced; 1 avacado cubed (optional); 1 pound fish fillets

11 ingredients

1 steps

Ingredients

1 cup chopped onion
1/4 teaspoon cinnamon
1/4 teaspoon cloves
2 Tablespoons Olive oil
4 tomatoes chopped
8 green olives sliced
1/4 cup green chilies
2 tablespoons capers
1 cup mushrooms, sliced
1 avacado cubed (optional)
1 pound fish fillets

Directions

1

{"0":"Saute chopped onions in olive oil until soft. Add cinnamon and cloves. Add tomatoes, green olives, green chilies, capers and mushrooms. Cook for about 4-5 minutes.","2":"In a baking pan, spray with oil and put fish in the pan. Cover fish with ingredients.","4":"Bake at 375 degrees for 15 to 20 minutes or until fish flakes.","6":"Garnish with avacados if desired."}