Seafood Casserole

Name: Seafood Casserole
Ingredients: 3 cans cream of shrimp soup (10 1/2 oz.); 1 c. milk; 1 can crab meat (6 oz.); 1 lb. shrimp (small), cooked; 4 c. cooked rice; 2 c. shredded Cheddar cheese; paprika for garnish (optional)

7 ingredients

3 steps

Ingredients

3 cans cream of shrimp soup (10 1/2 oz.)
1 c. milk
1 can crab meat (6 oz.)
1 lb. shrimp (small), cooked
4 c. cooked rice
2 c. shredded Cheddar cheese
paprika for garnish (optional)

Directions

1

Mix cans of shrimp soup with milk over low heat; use last. Layer in casserole the rice, crab meat, shrimp and cheese, using all ingredients.
2

Pour cream of shrimp over casserole.
3

Bake at 350° for 30 minutes or until hot and bubbling.