Seafood Casserole

13 ingredients
7 steps

Ingredients

  • 1 large onion
  • 1 c. chopped green pepper
  • 1 c. chopped celery
  • 1 c. mushroom pieces
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 c. precooked rice
  • 1 c. half and half cream
  • 1/4 tsp. pepper
  • 1 (9 oz.) pkg. shrimp
  • 1 (9 oz.) pkg. crab meat
  • 1 c. sliced almonds
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Saute until tender all vegetables.
  2. 2
    Mix with soups, rice, pepper and cream.
  3. 3
    Fold in shrimp and crab.
  4. 4
    Pour into a 9 x 13-inch baking pan.
  5. 5
    Sprinkle with almonds and cheese.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 6.

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