Corn Bread Stuffing

Directions

1. 1
   Place celery, onion and butter in a 1 1/2-quart ovenware casserole dish.
2. 2
   Cook celery and onions 7 minutes or until soft, stirring well twice.
3. 3
   Stir in chili powder.
4. 4
   Continue cooking for 1 minute.
5. 5
   Stir in stuffing mix and olives.
6. 6
   Beat egg slightly with water in a small bowl.
7. 7
   Pour over stuffing mixture.
8. 8
   Toss lightly until evenly moist.
9. 9
   Cover casserole.
10. 10
    Continue cooking 3 minutes.
11. 11
    Total cooking time: 11 minutes.
12. 12
    Recipe yields 6 cups or enough to stuff 8 to 10 pound turkey.