Seafood Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. (8) hamburg rolls
  • 2 lb. combo (minced clams, bay scallops, etc.)
  • garlic powder to taste
  • onion powder to taste
  • dried parsley
  • 1/4 c. grated cheese
  • pepper to taste

Directions

  1. 1
    Crumble rolls.
  2. 2
    Place in bottom of casserole dish.
  3. 3
    Mix seafood with juices and spices. Pour over crumbled rolls and pat down. Slice half stick of margarine into thin slices and place slices across top of casserole.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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