Seafood Casserole

Name: Seafood Casserole
Ingredients: 1 large onion, chopped; 2 stalks celery, chopped; 4 c. rice, parboiled; 1 (8 oz.) sour cream; 1 small pkg. frozen shrimp salad; salt and pepper to taste; 1 can cream of shrimp soup plus 1 can milk; 1 pkg. imitation crab; 8 oz. Cheddar cheese, shredded; 2 tsp. parsley flakes

10 ingredients

5 steps

Ingredients

1 large onion, chopped
2 stalks celery, chopped
4 c. rice, parboiled
1 (8 oz.) sour cream
1 small pkg. frozen shrimp salad
salt and pepper to taste
1 can cream of shrimp soup plus 1 can milk
1 pkg. imitation crab
8 oz. Cheddar cheese, shredded
2 tsp. parsley flakes

Directions

1

In skillet, saute onion and celery until transparent.
2

In a large bowl, mix soup, milk, sour cream, shrimp, crab and rice. Add celery and onion.
3

Add salt, pepper and parsley.
4

Mix well. Do not beat.
5

Pour into a 9 x 13-inch greased pan and bake at 325° until rice is done and firm. Sprinkle cheese on top and finish baking (5 to 10 minutes) until lightly brown.