Seafood Chowder

10 ingredients
6 steps

Ingredients

  • 1 lb. cod or other fish, cut into 1/2-inch pieces
  • 1 c. chopped onion
  • 1 c. diced potatoes
  • 2 c. water
  • 1/4 c. flour
  • 1/2 c. clam juice
  • 1 pt. cream or milk
  • 3 Tbsp. butter
  • 4 slices bacon (optional)
  • salt and pepper to taste

Directions

  1. 1
    Saute onions, add potatoes and water, cook 10 minutes.
  2. 2
    Add fish and cook 10 minutes more.
  3. 3
    Whisk clam juice and flour together until smooth.
  4. 4
    Add clam juice and flour.
  5. 5
    Cook until thickens.
  6. 6
    Cook bacon until crisp, crumble and put on top of chowder.

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