Springfield Potato Dish

Directions

1. 1
   Peel potatoes.
2. 2
   Slice each potato into 3 slices; cut potatoes across twice.
3. 3
   Fry over medium heat in oil, turning slowly.
4. 4
   Add bell peppers, onion, and garlic.
5. 5
   Cook potatoes until you can put a fork through them.
6. 6
   Drain oil from potatoes, sprinkle on salt, add water and stir, mixing well.
7. 7
   Place lid over pan and simmer until water has almost evaporated.
8. 8
   Serve with ketchup.
9. 9
   Good for breakfast, lunch or dinner.