Seafood Chowder

Directions

1. 1
   Cook pork in large frying pan for 1 or 2 minutes.
2. 2
   Add onion; cook until golden, stirring 2 or 3 times.
3. 3
   Drain seafood in sieve; save liquid.
4. 4
   Add seafood liquid and potatoes to pork mixture.
5. 5
   Cook, covered, until potatoes are thoroughly heated. Mince seafood with knife and add milk and seasonings to pork mixture.
6. 6
   Heat slowly to serving temperature.
7. 7
   Makes 4 servings.