Seafood Chowder

Name: Seafood Chowder
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped carrots; 4 Tbsp. butter or margarine; 1/2 c. flour; 1 c. chicken broth; 4 c. milk; 5 slices American cheese; 1 small can salad shrimp; 1 small can minced clams; 1 lb. crabmeat; salt and pepper to taste; 1 tsp. Old Bay or crab seasoning

13 ingredients

8 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped carrots
4 Tbsp. butter or margarine
1/2 c. flour
1 c. chicken broth
4 c. milk
5 slices American cheese
1 small can salad shrimp
1 small can minced clams
1 lb. crabmeat
salt and pepper to taste
1 tsp. Old Bay or crab seasoning

Directions

1

Saute finely chopped vegetables in butter until tender.
2

Blend in flour.
3

Add chicken broth and stir until smooth.
4

Add milk; simmer but do not boil.
5

Add cheese and stir until melted.
6

Add seafood and seasonings.
7

This soup may be made and kept on low setting in crock-pot for several hours; stir occasionally.
8

Serves 8.