Seafood Chowder

Name: Seafood Chowder
Ingredients: 12 oz. fresh or frozen cod, pike or other fish fillets; 8 oz. fresh or frozen peeled, deveined shrimp; 2 c. chicken broth; 1 c. sliced mushrooms; 1 large carrot, sliced; 1 medium onion, chopped; 1/8 tsp. each: pepper and salt; 1 clove garlic, minced; 1/2 tsp. marjoram, crushed; 1 bay leaf; 1 (15 oz.) can tomato sauce; 2 large tomatoes, peeled, seeded and chopped; 2 Tbsp. snipped parsley; 1/2 tsp. shredded lemon peel

14 ingredients

9 steps

Ingredients

12 oz. fresh or frozen cod, pike or other fish fillets
8 oz. fresh or frozen peeled, deveined shrimp
2 c. chicken broth
1 c. sliced mushrooms
1 large carrot, sliced
1 medium onion, chopped
1/8 tsp. each: pepper and salt
1 clove garlic, minced
1/2 tsp. marjoram, crushed
1 bay leaf
1 (15 oz.) can tomato sauce
2 large tomatoes, peeled, seeded and chopped
2 Tbsp. snipped parsley
1/2 tsp. shredded lemon peel

Directions

1

Thaw fish and shrimp, if frozen.
2

Cut fish into 1 inch pieces.
3

In large saucepan, combine broth, mushrooms, carrot, onion, garlic, marjoram, bay leaf, salt and pepper.
4

Bring to boiling; reduce heat.
5

Cover and simmer for 10 minutes or until vegetables are tender.
6

Stir in sauce, tomatoes, fish and shrimp. Return to boiling; reduce heat.
7

Cover and simmer for 2 or 3 minutes or until fish flakes easily.
8

Discard bay leaf. Sprinkle with parsley and lemon peel.
9

Serves 4 generously.