Seafood Chowder

9 ingredients
8 steps

Ingredients

  • 1 lb. bluefish
  • 1/2 c. chopped onion
  • 2 tsp. melted butter
  • 2 c. potatoes, cut into small pieces
  • 1 c. water
  • 3/4 tsp. salt
  • pepper to taste
  • 2 c. milk
  • 1 (8 oz.) can cream-style yellow corn

Directions

  1. 1
    Thaw fish; skin fish and cut into 1-inch square pieces.
  2. 2
    In saucepan, fry onion in butter until cooked.
  3. 3
    Add potatoes, water, salt, pepper and fish.
  4. 4
    Cover and cook slowly for 15 minutes or until potatoes are cooked.
  5. 5
    Add milk and corn.
  6. 6
    Heat again.
  7. 7
    Serve with cornbread.
  8. 8
    Enjoy!

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