Pam'S Rolls

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 1 Tbsp. butter or margarine
  • 2 pkg. yeast
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 4 c. flour

Directions

  1. 1
    Scald milk with butter or margarine; cool to warm, but not real hot.
  2. 2
    Add to sugar, salt and yeast.
  3. 3
    Stir in 2 cups of flour. Add beaten egg, then remaining flour.
  4. 4
    Form into a ball on floured surface and knead until it forms a ball.
  5. 5
    Put in greased bowl and let rise until doubled, about 20 to 30 minutes.

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