Seafood Chowder
11 ingredients
5 steps
Ingredients
- 2 stalks celery
- 2 carrots
- 2 small onions
- 2 small potatoes
- 1 (10 1/2 ounce) can condensed vegetable broth
- 2 cups water
- 1/4 cup butter
- 1/4 cup flour
- 1 liter whipping cream
- 1 tablespoon mixed pepper seasoning
- 4 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)
Directions
-
1Finely chop celery and peel and finely chop carrots, onions and potatoes.
-
2Boil in veg broth and water until tender.
-
3Melt butter, mix with flour and add paste to vegetables & broth.
-
4Add whipping cream and pepper seasoning and bring to boil.
-
5Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.
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