Seafood Chowder

11 ingredients
5 steps

Ingredients

  • 2 stalks celery
  • 2 carrots
  • 2 small onions
  • 2 small potatoes
  • 1 (10 1/2 ounce) can condensed vegetable broth
  • 2 cups water
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 liter whipping cream
  • 1 tablespoon mixed pepper seasoning
  • 4 4 cups frozen scallops (or more if desired) or 4 cups frozen crab (or more if desired)

Directions

  1. 1
    Finely chop celery and peel and finely chop carrots, onions and potatoes.
  2. 2
    Boil in veg broth and water until tender.
  3. 3
    Melt butter, mix with flour and add paste to vegetables & broth.
  4. 4
    Add whipping cream and pepper seasoning and bring to boil.
  5. 5
    Add shrimp, scallops and crab. Bring to boil to heat seafood. Serve.

Products Matching These Ingredients

More Recipes to Try