Mac-N-Cheese Puff

Name: Mac-N-Cheese Puff
Ingredients: 1/2 c. macaroni; 2 beaten egg yolks; 1 1/3 c. milk; 1 Tbsp. butter; 1 Tbsp. Dijon style mustard; 2 tsp. minced onion; 1 c. shredded American cheese; 2 c. soft bread crumbs (about 3 slices bread); 2 stiff beaten egg whites; 8 oz. kielbasa or frankfurters, bias sliced

10 ingredients

25 steps

Ingredients

1/2 c. macaroni
2 beaten egg yolks
1 1/3 c. milk
1 Tbsp. butter
1 Tbsp. Dijon style mustard
2 tsp. minced onion
1 c. shredded American cheese
2 c. soft bread crumbs (about 3 slices bread)
2 stiff beaten egg whites
8 oz. kielbasa or frankfurters, bias sliced

Directions

1

Cook macaroni in boiling salted water about 10 minutes; drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, 1/4
2

teaspoon
3

salt and a dash of pepper.
4

Add cheese. Cook
5

and stir over medium heat about 10 minutes (until thickens
6

but
7

do not
8

boil).
9

Stir
10

in macaroni and bread crumbs. Fold
11

in egg whites.
12

Pour half the mixture into a 1 1/2-quart souffle dish. Reserve a few
13

slices of franks for top.
14

Place remaining franks in casserole.
15

Pour
16

on
17

remaining
18

macaroni mixture.
19

Put remaining franks on
20

top.
21

Bake
22

at
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350° for 45 minutes.
24

Garnish with parsley.
25

Makes 6 servings.