Seafood Chowder

Name: Seafood Chowder
Ingredients: 1 large onion, diced; 3 celery stalks, diced; 3 medium potatoes, diced; 3/4 lb. chowder fish, chopped to 3/4-inch; 1/4 c. small peeled shrimp; 1/4 c. bay scallops; 3 Tbsp. lemon juice; 1 tsp. onion salt; 1 tsp. parsley; 1 tsp. basil; 1 tsp. dill weed; 1/4 c. butter/margarine; 1/4 c. flour; 2 c. half and half

14 ingredients

3 steps

Ingredients

1 large onion, diced
3 celery stalks, diced
3 medium potatoes, diced
3/4 lb. chowder fish, chopped to 3/4-inch
1/4 c. small peeled shrimp
1/4 c. bay scallops
3 Tbsp. lemon juice
1 tsp. onion salt
1 tsp. parsley
1 tsp. basil
1 tsp. dill weed
1/4 c. butter/margarine
1/4 c. flour
2 c. half and half

Directions

1

In a large pan saute the onion; add celery, potatoes, fish, shrimp, scallops and lemon juice.
2

Simmer until potatoes are tender.
3

Add the onion salt, parsley, basil and dill weed.