Seafood Chowder

Directions

1. 1
   1.
2. 2
   Make a creamy mash out of the potatoes and set aside.
3. 3
   2.
4. 4
   Dice the carrot and onions and fry them in a medium-large pot.
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   3.
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   Add the mussels and calamari to the pot to cook, followed a bit later by the prawns.
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   4.
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   Add the white wine and some black pepper to the pot to deglaze the seafood mixture.
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   Stir and add a pinch of sugar and some salt.
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    5.
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    Sprinkle the flour on top of the seafood mixture so that it covers the entire base of the pot.
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    Stir the seafood mixture the flour should stick to the seafood.
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    6.
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    Quickly pour in a jug of water just enough so that it covers the seafood mixture.
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    Stir well.
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    7.
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    Stir in the mashed potato.
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    8.
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    Pour in the cream and season to taste.
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    It should thicken once it boils.
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    9.
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    Spoon the seafood chowder into 6 bowls
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    10.
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    Sear the scallops in a hot pan and place a scallop on top of each bowl of seafood chowder.
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    11.
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    Garnish with the chopped parsley.