Chinese Rice

9 ingredients
5 steps

Ingredients

  • 2/3 c. uncooked rice
  • 2 Tbsp. vegetable oil
  • 1 1/2 tsp. salt
  • 1 1/2 c. boiling water
  • 1 chicken bouillon cube
  • 2 tsp. soy sauce
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1/2 green pepper, chopped

Directions

  1. 1
    Cook rice in hot oil over medium heat until golden brown.
  2. 2
    Add salt, water, bouillon cube and soy sauce.
  3. 3
    Add onion, celery and pepper.
  4. 4
    Cover tightly and simmer 10 minutes.
  5. 5
    (It may be necessary to add a little more water.)

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