Seafood Chowder

12 ingredients
5 steps

Ingredients

  • 1 (15 ounce) cancampbels chunky clam chowder
  • 1 lb imitation crabmeat
  • 12 lb tiny baby shrimp
  • 12 lb sea scallops (chopped)
  • 2 stalks celery (chopped)
  • 12 medium onion (chopped)
  • 3 medium potatoes (chopped)
  • 1 cup half-and-half
  • 1 cup milk
  • 2 12-3 cups water
  • 1 teaspoon Old Bay Seasoning, seasonin
  • 3 12 ounces minced clams

Directions

  1. 1
    Cook celery,potatoes and onion in 21/2 to 3 cups water .
  2. 2
    (al dente).
  3. 3
    Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
  4. 4
    Heat fully untill hot,careful not to scorch.
  5. 5
    Garnish with extra pats margarine, extra old bay and a sprinkle of chives.

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