Seafood Chowder
12 ingredients
5 steps
Ingredients
- 1 (15 ounce) cancampbels chunky clam chowder
- 1 lb imitation crabmeat
- 12 lb tiny baby shrimp
- 12 lb sea scallops (chopped)
- 2 stalks celery (chopped)
- 12 medium onion (chopped)
- 3 medium potatoes (chopped)
- 1 cup half-and-half
- 1 cup milk
- 2 12-3 cups water
- 1 teaspoon Old Bay Seasoning, seasonin
- 3 12 ounces minced clams
Directions
-
1Cook celery,potatoes and onion in 21/2 to 3 cups water .
-
2(al dente).
-
3Do not drain.When vegies are done (in same pot),add clams,campbels clam chowder,seafood crab meat,milk,half and half,margarine,old bay.
-
4Heat fully untill hot,careful not to scorch.
-
5Garnish with extra pats margarine, extra old bay and a sprinkle of chives.
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