Sesame Chicken Bones
6 ingredients
6 steps
Ingredients
- 2 packages Chicken Legs (6 In Each Package)
- 4 Tablespoons Sesame Oil
- 1/2 cups Soy Sauce
- 3 cloves Garlic, Pressed Or Chopped
- 1/4 cups Brown Sugar (light Or Dark)
- 13 cups Rice Vinegar
Directions
-
1Mix all the ingredients (except the bones) and then dump in the bones.
-
2Marinate up to 24 hours before cooking.
-
3Lay on a greased cookie sheet and bake at 350 for about an hour, turning once.
-
4Sometimes I make these with just the sesame oil, soy sauce and garlic they always come out really good.
-
5Ive also cooked these with the skin on and off the chicken legs.
-
6Ive also added ground ginger to this too!
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