Seafood Chowder Base

Directions

1. 1
   Melt butter in a large pot.
2. 2
   Add onions and garlic.
3. 3
   Sweat until soft.
4. 4
   Add potatoes and continue to sweat for another 3 minutes.
5. 5
   Add white wine and allow to vaporize a little.
6. 6
   Add fish stock.
7. 7
   Cook for 30 minutes.
8. 8
   Buzz the soup and strain through sieve.
9. 9
   Return soup to boil and add cream.
10. 10
    Adjust seasoning with lemon, salt & pepper.
11. 11
    Cool and store chilled, labeled and dated.