Seafood Chowder La Mer

Ingredients

• 2 cups (475 ml) lobster meat
• 1 lb (.5 kg). monk fish fillets
• 1/2 cup (125 ml) onion, chopped
• 1/2 cup (125 ml) butter
• 2 tbsp (30 ml) flour
• 4 cups (950 ml) potatoes, peeled and diced
• 1 cup (225 ml) of water
• 1 lb (.5 kg). scallops
• 4 cups (950 ml) sour cream
• 3 cups (700 ml) milk
• pinch of white pepper
• pinch of cayenne pepper (to taste)
• 1 lb (.5 kg). clams, steamed and shucked