Seafood Corn Chowder

Ingredients

• 6 ounces butter or 6 ounces margarine
• 2 tablespoons flour
• 12 onion, chopped
• 1 lb crawfish or 1 lb seafood
• 2 cups half-and-half cream
• 2 cups milk
• 2 (14 3/4 ounce) cans creamed corn
• 1 (15 ounce) can corn
• 1 (10 3/4 ounce) cream of potato soup
• 12 teaspoon Accent seasoning
• Frank's red hot sauce
• seasoning salt
• 14 cup mozzarella-provolone cheese blend
• 14 cup shallot