Orange Cheesecake

11 ingredients
2 steps

Ingredients

  • 1 cup graham cracker crumbs
  • 3 teaspoons sugar
  • 2 tablespoons butter melted
  • 1 teaspoon Grand Marnier or other orange flavored liquer
  • 24 ounces cream cheese softened
  • 1 cup sugar
  • 1 teaspoon all-purpose flour
  • 3 eggs
  • 2 teaspoons butter melted
  • 1 teaspoon Grand Marnier or other orange flavored liquer
  • 11 ounces mandarin oranges drained

Directions

  1. 1
    Combine first 4 ingredients, mixing well. Press into bottom and up sides of a 9 inch springform pan; set aside. Beat cream cheese with electric mixer until light and fluffy. Gradually add 1 c. sugar and flour, mixing well.
  2. 2
    Add eggs, one at a time, beating well after each addition. Stir in 2 tablespoons butter and 1 tablespoon Grand Marnier. Spoon into prepared pan and bake at 375 for 30 minutes. Let cool to room termperature on a wire rack; refrigerate 12 hours. Remove sides of pan; garnish with mandarin oranges.

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