Seafood Curry

Name: Seafood Curry
Ingredients: 1 cup onions medium; 1 cup carrots medium; 1 cup celery; 2 teaspoons garlic crushed; 4 tablespoons butter; 1 cup flour plain; 1 tablespoon curry powder; 1 teaspoon ginger ground; 1 teaspoon salt; 2 cups chicken stock; 1 cup cream; 1 kilogram marinara; 2 tablespoons lemon juice

13 ingredients

4 steps

Ingredients

1 cup onions medium
1 cup carrots medium
1 cup celery
2 teaspoons garlic crushed
4 tablespoons butter
1 cup flour plain
1 tablespoon curry powder
1 teaspoon ginger ground
1 teaspoon salt
2 cups chicken stock
1 cup cream
1 kilogram marinara
2 tablespoons lemon juice

Directions

1

Peel and dice onion, carrot and celery.
2

Saute onion, carrot, celery and garlic in butter over low heat until soft. Stir in flour, curry powder, ginger, and salt; add chicken broth and cream, blend, and cook until thickened, stirring occasionally.
3

Add seafood and lemon juice and cook gently for 5 minutes. Do not allow to boil. Correct seasonings and add more curry powder if you like it hot.
4

Serve over hot cooked rice.