Seafood Curry

13 ingredients
10 steps

Ingredients

  • 4 tablespoons butter or 4 tablespoons margarine
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 3 tablespoons flour
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 3 cups warm milk
  • 1 cup whipping cream
  • 12 lb cooked shrimp
  • 12 lb cooked crabmeat
  • lemon juice
  • lemon wedge, for garnish (optional)

Directions

  1. 1
    Melt butter in skillet over low heat.
  2. 2
    Add onion, garlic and ginger to pan and cook 10 minutes or until tender.
  3. 3
    Combine flour, curry powder and salt.
  4. 4
    Add to skillet and cook stirring constantly (5 minutes).
  5. 5
    Increase heat to medium and whisk in milk, stirring until smooth.
  6. 6
    Reduce heat to low, cover and simmer 20 minutes.
  7. 7
    Strain mixture into saucepan.
  8. 8
    Add cream, shrimp and crabmeat to pan and combine well over low heat.
  9. 9
    Add lemon juice to pan.
  10. 10
    Serve over rice and garnish with lemon wedges, if desired.

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