Seafood De George

Ingredients

• 1 small to medium onion, chopped coarse
• 1 large garlic pod, pressed
• 1/4 lb. fresh mushrooms, washed (slice tops and dice stems)
• 1/2 small red bell pepper, diced
• 2 green onions, chopped
• 1/4 lb. Bay scallops, washed
• 1/4 lb. fresh shrimp, shelled, deveined and scored on back
• 1 (6 oz.) can crab meat, drained
• 1 fresh lime (for juice)
• 1 small tomato, sliced in wedges
• 1/2 tsp. salt
• dash of cayenne pepper
• 2 Tbsp. butter or margarine